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Gastronom:    Heini Schwendener, Rheinau

                         Philippe Keller, Halbinsel Au

                         Oscar Kochendörfer, Pontresina

Ehrenfische:   Fredy Gossweiler, Baar

                         Walter Rüttimann, Reichenburg

                         Seraina Cabalzar, Pontresina

Mitglieder:      Alfred Huwiler, Baltschieder

                          Henry Irniger, Cham

                          Max Bruggiser, St. Gallen

                          Otto Brugggmann, Winterthur

                          Arthur Milz, Wald

                          Edith Realini-Amsler

                          Martin Grossmann, Adliswil

                          Rosmarie Gürtler, Basel

                          Turi Widmer, Bubikon

                          Judith Zellweger, Mettmenstetten

                          Aldo Solcà, Gerolfingen

                          Elisabeth Wespi, Stäfa

                          Margrit Sigg, Wetzikon

                          Franz Xaver Ruckli, Zug

                          Adolf Kern, Neuhausen

                          Mili Giger-Bisig, Jona

                          Renate Gerber,  Schwarzhäusern

                          Margrith Heiniger, Thun

                          Rosmarie Gürtler, Allschwil

                          Thomas Fritsch, Zumikon

                          Rolf Haederli, Wetzikon

                          Ida Schraner-Steuble, Laupen

                          Franz Pokora, Speicher

                          Emil P. Manser-Jacot, Winterthur